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12 November 2008

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Christy P

I would want balsamic vinegar, olives, and hot peppers in it too! At least the vinegar and peppers are basically calorie neutral...

bearing

Odd as it sounds, the olive oil/herb/salt flavor gives the pasta salad exactly the right balance (in my opinion). Celery has just a little bit of a bite to it, and of course the tomatoes have some acid. I really don't think that vinegar would make it any better.

Olives, though, sound good. Perhaps swapping the mozzarella out for feta would be good in that case.

bearing

It goes without saying it should be decent olive oil, of course.

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I think I read something somewhere about this

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