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11 February 2009

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Christy P

Ahh, but cold buttered popcorn is not nearly as good as it is hot.

bearing

Somehow that didn't stop me from eating popcorn steadily for two hours! It was probably only hot for about 10 minutes.

Amber

Yum, popcorn. That makes me want to make some this evening. Hmm.

But that's not why I clicked over here... I made your Sweet and Sour Cabbage Rolls for dinner tonight and they were great. I totally bungled the removing the cabbage leaves in the first step, and my rolls were rather funky as a result, but everything was still very tasty. There must be a trick to that or something. Thanks for sharing the recipe!

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I think I read something somewhere about this

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