Results of the no-added-sugar, soaked bread from the machine.

So last time I took the sugar out and let the bread rise slowly while it soaked.  Here it is, all baked up:

The loaf is a little bit short but has a nice crumb and a good flavor.  I think that without sugar, one needs a little bit more yeast.  Something else to try.

Since I ran out of gluten yesterday, though, I already know what experiment to run next...