« "My Life as a Prison Wife." | Main | Moving the furniture. »

04 March 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c50d953ef0168e86067b9970c

Listed below are links to weblogs that reference Sunday morning goetta.:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Rebekka

Never heard of this, but it looks sort of like a sliced version of frikadeller. Mmm. What I really noticed was the totally nice griddle you have. :)

bearing

It is a nice griddle, but it was bought for a different stove and so it doesn't cook very evenly.

Goetta was invented by German-Americans in Cincinnati. It is made by making a sort of porridge out of steel-cut oats and ground pork shoulder, seasoned with salt and black pepper and maybe onion and bay leaf. The porridge is packed into loaf pans to cool, then sliced. We fry the slices out flat on a dry griddle until they are very crispy, then eat them with ketchup or (my way) with a runny fried egg on top.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

My Photo

Proud Member of St. Blog's Parish

I think I read something somewhere about this

  • Google

    WWW
    bearing blog

The photo above is public domain