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05 January 2017

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Lissa

This sounds heavenly. Scott and I were recently lamenting the loss (several years ago) of our bread machine. It sat dormant for too long, and then when I did use it, it broke. It was a great little machine at first, though.

Boy, talk about blogging like it's 2005--you've reminded me I used to have a bread blog on the side! Those heady days when we started side-blogs for every new theme...

#BL05

Alice

I'm happy to see this recipe, because I actually have the proper pan, but have never made this bread. Looking forward to it!

Melanie B

Interesting. It sounds not unlike my sandwich bread which is also heavy on the milk and butter.

bearing

I never had time for a side blog -- you get the whole mishmash of my interest right here.

Karen Edmisten

Oh, yum. Now I have to make bread tomorrow. I often just throw together the artisan-bread-in-five-minutes stuff.

Lissa, I remember that bread blog! :)

bearing

One thing about the dough -- it felt super dense, and I worried it was a mistake. Took a long rise. The bread loaf itself was dense - feeling-- but somehow the slices were not.

Lissa

I was delusional to think I had time to maintain side-blogs. They never lasted long.

I believe the bread blog was called Peace of Bread, which I found exceedingly clever at the time. ::groans::

Christy P.

I have been contemplating the removal of 1-2 bread machines from my life. The existence of the bread machine spreadsheet is the only thing stopping me. Lissa, if you were near me, I would give one to you.

bearing

I bet the secondary market in bread machines is pretty good for the buyer.

Kathy

Oh, yes, fully working bread machines are plentiful at the thrift store.

Tabitha

This sounds so good! I have never seen a pan like that before. From the reviews, it sounds like it could have upped my gluten free bread game. I haven't ventured into "regular" bread baking since reintroducing gluten to our home, but if I do I'm going to try this!

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I think I read something somewhere about this

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