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20 November 2005


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I've always wondered this myself. My husband is one of those amazing people who looks at some disparate items and pulls out a 3-course dinner. I need a recipe. I think most people get stuck on the "what to make." The other alternative is that people don't understand the terminology of recipes and underestimate the time and space involved. I've noticed most cooking disaster stories involve not having the ingredients/equipment/time needed and trying to make do with inappropriate substitutes.

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I think I read something somewhere about this

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