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24 August 2006

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Angela C.

Well, you can also put green chile on grilled cheese sandwiches, mix it in with your scrambled eggs, put it in a baked potato with some cheese, or add some to a can of pork and beans to make it more interesting. You can even bake it into homemade bread and tortillas. However, even though I am a native New Mexican, I couldn't begin to tell you the different names for the chile. All I know is that it's green or red -- mild, medium, or hot. And if you want to stay safe, just stick to Old El Paso canned green chile. Oh my, come to think of it it's harvest time for chile here and the smells of roasted chile waft quite fragrantly around Albuquerque. :) You'll have to come down next year if you can in September!

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I think I read something somewhere about this

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