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27 August 2008


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Christy P

I do use whole wheat flour sometimes! An interesting mix-in idea is blueberries. I first had it this way at a small roadside diner in Maine, so of course they used the tiny wild blueberries, but I have used the frozen kind with no problems.


Mark didn't like it, btw, probably because of the blackstrap molasses. That makes the molasses flavor pretty strong.

I liked it, though.

Christy P

Jeff doesn't really like it even when I use regular molasses. Fortunately the pan it makes is small enough to be gone pretty quickly. My mom always made 9 pieces. The middle one where it tends to collapse always went first. The edge pieces were best in lunchboxes because they held together.

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