« Breakfast: A weekday repertoire. | Main | Lunch: A weekday repertoire. »

26 September 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


Do you have the recipe for goetta. I grew up in Cincinnati and while I've never actually eaten goetta, I've heard my grandma talk about it.


I added a link to Rich Leonardi's blog -- he's got a recipe. My grandmother-in-law's is much simpler, I'm told -- she uses only pork shoulder, and I don't think any spices besides pepper.



The comments to this entry are closed.

Screen Shot 2015-07-19 at 6.07.09 PM
My Photo

I think I read something somewhere about this

  • Google

    bearing blog

Become a Fan