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26 September 2008

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Barbara

Do you have the recipe for goetta. I grew up in Cincinnati and while I've never actually eaten goetta, I've heard my grandma talk about it.

bearing

I added a link to Rich Leonardi's blog -- he's got a recipe. My grandmother-in-law's is much simpler, I'm told -- she uses only pork shoulder, and I don't think any spices besides pepper.


Barbara

Thanks!

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