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11 September 2008

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Amy F

We've been making burgers with this America's Test Kitchen recipe: http://americastestkitchen.com/recipe.asp?recipeids=3506&iSeason=8
except we use a pound of meat (and downsize the other ingredients proportionally). We found that it makes 4 very good sized burgers and as long as we have a side or two, we don't mind the lack of seconds. There must be just enough extra in there to plump them up well.

CJ

How do you feel about TVP?

mandamum

I think the More With Less cookbook talks about lentils extending hamburger...but that might be in spaghetti sauce.

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I think I read something somewhere about this

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