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11 September 2008


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Amy F

We've been making burgers with this America's Test Kitchen recipe: http://americastestkitchen.com/recipe.asp?recipeids=3506&iSeason=8
except we use a pound of meat (and downsize the other ingredients proportionally). We found that it makes 4 very good sized burgers and as long as we have a side or two, we don't mind the lack of seconds. There must be just enough extra in there to plump them up well.


How do you feel about TVP?


I think the More With Less cookbook talks about lentils extending hamburger...but that might be in spaghetti sauce.

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I think I read something somewhere about this

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