Mark's:
Mine:
Four eggs scrambled in a tablespoon of coconut oil with a splash of half-and-half, a few tablespoons minced onion, one sliced sausage link, salt and pepper.
Life's too short to eat plain scrambled eggs.
I used the scale to divide it; I have one-quarter of the total. (The comparison isn't perfect; my plate's diameter is smaller)
Scrambled eggs is one of those breakfasts where I marvel at my smaller way of eating. One boiled egg perched in an egg cup, next to a cup of coffee and a salt shaker, looks like a proper amount. Scrambled eggs never look right except in a sprawling pile. Mark's plate, above, still looks like the right-size breakfast for me.
Which is why I use the scale.
I do think this is a most incredible website for proclaiming great wonders of Our God!
Posted by: Weefrarve | 01 March 2010 at 04:41 PM