« Whole raw milk. | Main | Still there? »

12 November 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.

Christy P

I would want balsamic vinegar, olives, and hot peppers in it too! At least the vinegar and peppers are basically calorie neutral...


Odd as it sounds, the olive oil/herb/salt flavor gives the pasta salad exactly the right balance (in my opinion). Celery has just a little bit of a bite to it, and of course the tomatoes have some acid. I really don't think that vinegar would make it any better.

Olives, though, sound good. Perhaps swapping the mozzarella out for feta would be good in that case.


It goes without saying it should be decent olive oil, of course.

The comments to this entry are closed.

Screen Shot 2015-07-19 at 6.07.09 PM
My Photo

I think I read something somewhere about this

  • Google

    bearing blog


Become a Fan