« Results of the no-added-sugar, soaked bread from the machine. | Main | Seder. »

10 April 2009


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Cathie B

It's still a beautiful loaf. The texture is one thing we are really liking about the soaked wheat bread!

I haven't blogged in quite a while (long story), but I will be directing folks your way for bread machine instructions and recipes!

Nice work.

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I think I read something somewhere about this

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