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04 June 2009


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You do need to eat bizcochos with lard--they are awesome (and everywhere at Christmas in the desert S/W). I need to get some lard (not the nasty partially hydrogenated stuff) to make a GF version. My Mom tried to make the cookies without lard once when I was growing up and they weren't the same.

Maybe real lard will become available again in stores.


Got a recipe?


I'll ask my Mom if she still has the one a hispanic co-worker gave her years ago. If not, I'm sure I can hunt one down easily (I live in a border town with the BEST Mexican food around).

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