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29 October 2009

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Christy P.

Made a much better muffin this morning. Will post the seriously altered recipe on my blog sooner rather than later.

bibliotecaria

You might want to check out Peter Reinhart's book on whole grain breads. He has a good bit of science at the front that may answer some of your questions. I'm still working my way through it.

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I think I read something somewhere about this

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