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13 January 2010


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I'm a recent visitor to your blog, after Arwen linked the other day. I'm making this right now -- it intrigued me and goes in line with the kind of food we eat a lot in my house. I used andouille sausage, we'll see how that works out -- the sauce tasted pretty spicy but I think that will contrast well with the sweetness of the potatoes. Thanks for sharing!

PS -- those Ghiardelli 60% cacao chips -- amazing! I guarantee they won't last more than a week in my house, I will probably be snacking on them regularly!


Let me know how it was!

re: the Ghirardelli chocolate chips, this is the main form of chocolate kept in our house for snacking purposes as well as for cooking and baking.

1 lb 60% Ghirardelli chocolate chips $4.90
1 lb 60% Ghirardelli chocolate bar $9.60

The chips have to compete with Nestle Tollhouse brand chips... that's my theory.


Wanted to update, it came out so well! I garnished with avocado in addition to the cilantro and both me and my husband loved it, I'll definitely be making this again!

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